Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. You can have Sugar Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sugar Cookies

You need 2 3/4 cup of all-purpose flour.
It's 1 tbsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 1/4 cup of margarine.
You need 2 cup of white sugar.
It's 2 of eggs.
It's 2 tsp of sugar.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling!

Sugar Cookies step by step

Preheat oven to 350°.
In a medium bowl, stir flour, baking soda, and salt. Set aside..
In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla..
Add dry ingredients to large bowl. Stir until the dough is formed..
Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown..

This Sugar Cookie recipe is PERFECTION! In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. Line two baking sheets with parchment paper or nonstick baking mats. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy.