Nankhatai cookies. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Nan Khatai is Eggless Indian shortbread cookies made with a combination of flours, semolina, ghee and infused with a delicate cardamom flavor.
My nankhatai recipe is made with whole wheat flour as well.
Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie.
The recipe can be doubled too.
You can have Nankhatai cookies using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nankhatai cookies
- Prepare 2 cup of maida/All purpose flour.
- It's 1 cup of ghee.
- Prepare 1 cup of powdered sugar.
- It's 1 tsp of cardamom powder.
- You need 2 tbsp of sooji.
- You need 1 tbsp of pistachios crushed.
- You need 1 tbsp of milk.
Make these nankhatai this Diwali and serve them as a tea time cookie snack. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve. Add in the maida (all purpose flour), besan (chikpea flour), salt, cardamom powder and baking powder.
Nankhatai cookies step by step
- Take a large bowl, take ghee add powder sugar..
- Add cardamom powder and beat on low speed, beat until the mixture turns creamy and whitish..
- Now, add maida and 2 tbsp suji, sieve the flour making sure everything is well combined.crumble and mix making sure the flour is moist. if the flour is dry add 1tbsp milk and mix, get the mixture together forming a soft dough..
- Now pinch a ball sized dough and roll making. place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie. Now, Preheat the oven 1801degree celsius at 5 minutes and bake it at 180-degree celsius for 15 minutes.the cookie should be soft..
- Nankhatai cookies is ready, cool completely and it's turns crisp and crunchy. store the nankhatai in an airtight container and enjoy for everyday..
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. The name Nankhatai is a combination of the Persian word 'Nan' (meaning bread) with 'Khatai', which in north-east Iran and Afghanistan is a type of biscuit.