How to Make Delicious Moist Chocolate Chip Cookies

Moist Chocolate Chip Cookies. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Moist & Chewy Chocolate Chip Cookies.

Be the first to review this recipe. Traditional chocolate chip cookies made from a family recipe. In a small bowl, whisk together flour and baking soda; set aside. You can have Moist Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Chip Cookies

1. You need 1 cup of butter or margarine.
2. It's 1 cup of white sugar.
3. It's 1/2 cup of brown sugar.
4. It's 2 of eggs.
5. You need 2 tsp of vanilla extract.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of baking soda.
8. It's 2 1/3 cups of unsifted sugar.
9. It's 12 oz of chocolate chips.

Brown Sugar & Granulated Sugar: The brown sugar adds moisture and creates chewy chocolate chip cookies while the granulated sugar helps them spread. Eggs & Vanilla Extract: There are two eggs in these cookies to bind everything together plus a little vanilla extract. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. A classic Chocolate Chip Cookie recipe!

Moist Chocolate Chip Cookies instructions

1. Preheat your oven to 375°F..
2. Using a mixer, cream the butter and the sugars..
3. Add eggs, vanilla, salt, and the baking soda and combine..
4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
5. Add the chocolate chips and slowly mix to incorporate..
6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
7. Bake for 9 minutes; they will seem a little under done..
8. Take trays out of the oven and set to cool for 5 minutes..
9. Transfer the cookies to a cooling rack..
10. Allow to cool until the firm up, then serve and enjoy!.

For a twist on this classic recipe, use only two cups of chocolate chips and mix in a cup of chopped nuts, M&Ms, or butterscotch chips. If you are short on time but still craving cookies, take out a box of dry cake mix and try this great shortcut for making chocolate chip cookies at home. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together.