Chocolate chip cookies. Enjoy Delicious Nut Mixes Optimized For You. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. You can have Chocolate chip cookies using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

It's 1 cup of all-purpose flour.
Prepare 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
It's 1/2 cup (1 stick) of softened butter or margarine.
You need 6 tablespoons of granulated sugar.
It's 1/4 cup of firmly packed brown sugar.
You need 1 of egg.
It's 1/2 cup of chopped nuts (optional).
You need 16 of -ounce package semi-sweet chocolate chips.
You need 1 teaspoon of vanilla.
You need of You will need.
It's of Small and large mixing bowls.
It's spoons of Measuring.
It's of Sifter.
You need spoon of Wooden.
You need of Teaspoon.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Chocolate chip cookies instructions

Measure flour, soda and salt into a sifter and sift into a small bowl. Set aside..
Place butter in a large mixing bowl and cream with a wooden spoon..
Add both sugars and cream until fluffy..
Beat in egg..
Stir in flour mixture..
Mix in nuts, chocolate chips and vanilla..
Drop rounded teaspoons on cookie sheet about 2 in inches apart..
Place in preheated 375 oven for 10 to 12 minutes or until cookies are lightly browned..
Remove from oven. Place cookies sheet on a rack and let cool slightly..
Then remove cookies from the cookie sheet and let cool completely on wire rack..
Continue until all cookies are baked..

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