Gluten free Millionaires Shortbread. This has been highly requested for a very long time, but my gluten free Millionaire's shortbread recipe is here and here to stay. I thought making my own caramel would be really tricky, but it was actually really easy and so much nicer than caramel you'd buy in a tin. Our gluten-free millionaire's shortbread recipe contains a gluten-free shortbread base topped with a generous layer of caramel followed by delicious dark chocolate. I'm about to make a bold claim: this gluten free millionaire's shortbread recipe is probably the greatest recipe I have ever made. Big words, I know, but with a crumbly and buttery shortbread, thick gooey caramel and a deliciously sweet layer of chocolate, these gluten free millionaire's shortbreads are pretty bang on perfect.

This millionaire's shortbread is testament to this: it's both vegan and gluten-free, with a date caramel that would rival any traditional one and a crisp shortbread with a snap any Bake Off. You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer. First make the shortbread by placing the Stork and sugar into a large mixing bowl and beating until light and fluffy. You can cook Gluten free Millionaires Shortbread using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten free Millionaires Shortbread

Prepare 360 ml of Gluten Free Flour.
You need 100 ml of Icing Sugar.
You need 225 ml of Margerine.
It's 75 ml of Golden Syrup.
You need 1 can of Condensed Milk.
You need of Or make your own as follow:.
It's 125 ml of Cold Water;.
Prepare 300 ml of Milk Powder (I used Rice milk powder);.
It's 190 ml of White Sugar; and.
Prepare 3 ml of Vanilla Essence.
Prepare 5 ml of Vanilla Essence.
You need 125 ml of Margerine.
It's 200 g of Dark Chocolate (I find milk is to sweet for me(.
Prepare 15 ml of Sunflower Oil.

In a saucepan, add in all of the caramel ingredients and mix until thoroughly combined. If shortbread has puffed up unevenly, lightly press the surface with a spatula to even out while still hot. To make the caramel, combine condensed milk, butter and sugar in a large pot. Melt together over low heat, then increase heat to high and bring mixture to a boil, then cook until mixture is has thickened and is a rich caramel colour.

Gluten free Millionaires Shortbread step by step

Pre Heat oven to 175°C.
Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
Place in prepared oven proof bowl and bake 15-20min until golden brown..
To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
Spread caramel over cooled shortbread. Let it cool completely..
Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
Let it cool for another 15min in the fridge. Cut into squares and enjoy..

Vegan, Gluten-Free Millionaire's Shortbread - The best shortbread ever!!! This is an easy to make and very delicious recipe for Millionaire's Shortbread. Vegan goes crazy gluten-free, vegan treats and more. These special shortbread biscuits make an eye-catching treat or delightful gift. Millionaire Shortbread recipes call for condensed milk which obviously contains dairy so we need a dairy free/vegan version.