Recipe: Perfect Nankhatai (Cookies without Oven)

Nankhatai (Cookies without Oven). How to make Coconut Nankhatai Recipe Without Oven With Easy Method. A step by step Complete Coconut Nankhatai Cookies Recipe Without Oven by Kitchen With Amn. Nankhatai Cookies without Oven Traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee, Nankhatai are the perfect accompaniment to a cup of hot chai, thanks to the mellow undertone of cardamom and/or nutmeg, that adds a beautiful dimension to the cookies. To make Nankhatai without the oven in the cooker, first, layer it with crystal salt and make a one-inch thick layer. Place a ring, trivet, or simply a small metal bowl.

Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. The word 'naan' means bread and 'khatai' means biscuits. You can have Nankhatai (Cookies without Oven) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nankhatai (Cookies without Oven)

1. It's 1 cup of maida.
2. You need 1/2 cup of besan.
3. Prepare 2-3 tbsp of suji (semolina).
4. It's Pinch of salt.
5. Prepare 2 pinch of cardamom powder.
6. Prepare 1/2 cup of ghee.
7. You need 1/2 cup of powdered sugar.
8. It's of Few almonds and pistachios for garnishing.
9. You need of Salt to keep in cooker.

The detailed step by step procedure with full video recipe. How to Make Nan Khatai without Oven (using a Pressure Cooker or a Pan): Take an aluminum pressure cooker or a heavy based deep pan. Today sharing mouth-melting "Nankhatai Recipe" without oven. Here is Nan khatai step by step video recipe and method to prepare with convenience.

Nankhatai (Cookies without Oven) instructions

1. Take all the dry ingredients. Sieve all the dry ingredients..
2. In a bowl take ghee and sugar and whisk well till light and fluffy..
3. Add the dry ingredients and mix well and make a dough..
4. Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom..
5. Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly..
6. Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast..
7. Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size..

It's a traditional style shortbread biscuit or a form of cookie locally famous by the name of 'Nankhatai'. Easy recipe to be made in a home OTG / oven / microwave convection oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. For good success with the recipe, make sure the measurements are accurate and follow the procedure given below without making any substitutions if you are making. With a finger form a small impression in the centre of the nankhatai and garnish with chopped pistachios.