Chocolate chip cookie cake. Come See our Unique Cake Gifts! Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. This Chocolate Chip Cookie Cake is a moist, thick and delicious chocolate chip cookie in the form of a cake.
It's not only easy to decorate, but it also tastes amazing on its own!
Make sure to try my Favorite Chocolate Chip Cookies too!
DIRECTIONS Beat butter and sugars together.
You can have Chocolate chip cookie cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookie cake
- It's 1 cup of all purpose flour.
- It's 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1/4 cup of unsalted butter melted.
- You need 1/4 cup of brown sugar.
- You need 1/4 cup of granulated sugar.
- Prepare 2 of eggs.
- You need 2 tsp of vanilla extract.
- You need 3/4 cup of semi sweet chocolate chips.
Mix flour, salt, baking soda, and cream of tartar. Using a rubber spatula, stir in the chocolate chips. Turn the dough out into the prepared cake pan and use your fingers to press into an even layer. Remove from the oven and plan the pan on a wire rack to cool completely.
Chocolate chip cookie cake step by step
- Preheat your oven to 375 degrees and grease a 9” pie plate with some non-stick spray, set aside. In a large bowl, whisk together the butter, eggs, both kinds of sugar and vanilla, add the flour, baking soda, salt and chocolate chips and mix until a cookie dough forms..
- Spread the cookie dough in your prepared pan, pop it in the oven and bake for 20 minutes.Serve it warm with a scoop of vanilla ice cream and warm chocolate sauce..
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The kids who brought the Great American chocolate chip cookie cakes were the coolest. I still adore cookie cake as much as ever, but now I prefer to make it myself. This is a recipe for real, homemade chocolate chip cookie from scratch, no cake mix or canned frosting to be found. It is hands down the most delicious cookie cake I have ever eaten. Because we're baking the cookie dough in a cake pan or pie dish, we don't have to chill the cookie dough or roll individual cookies.