Easiest Way to Make Delicious Mexican cookies/snowball cookies

Mexican cookies/snowball cookies. We thought it was about time we shared the recipe to one of our traditional Christmas cookie recipes, Mexican Wedding Cookies (or Snowballs!). These shortbread-style cookies taste just like a pecan sandie, but instead of being hard and crunchy they are soft and buttery. Whether you call them Mexican Wedding Cookies, Russian Tea Cakes or Snowball Cookies, these delicate buttery cookies, rolled in powdered sugar (with many different names) are a staple each year at Christmas. Mexican Wedding Cookies (also known as Snowball Cookies, or Russian Tea Cakes, among other names depending on where you're from) are very simple and delicious cookies. Place cookies on ungreased cookie sheets (or silpats or parchment paper).

You may also know these cookie treats as Snowballs, Polvorones, Butterballs, Pecan Sandies, Russuan Tea Cakes, Sandies and many more names. No matter what they're called, they're all simply delicious. We love to make homemade Mexican wedding cake cookies for lots of occasions. You can have Mexican cookies/snowball cookies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican cookies/snowball cookies

1. Prepare 1/4 cup of oil.
2. You need 1/2 cup of sugar.
3. You need 1 tsp of bicarbonate.
4. You need 1 tbs of milk.
5. Prepare 1 cup of icing sugar.
6. It's Pinch of salt.
7. You need 1 1/2 cup of flour.
8. Prepare of Essence.
9. Prepare 1 tsp of ginger /Cinnamon (optional).
10. You need 1 of egg.

Skill Level: Beginner; Techniques Used: How to Toast Pecans; Pecan snowball cookies are one of the easiest holiday cookies you can make! These cookies are also sometimes known as Mexican wedding cookies. Snowball Cookies aka Mexican Wedding Cookies recipe makes a delicious, dainty ball shaped cookie with lots of butter and chopped pecans, then rolled in powdered sugar. For many families, making and serving this dessert has become a Christmas Tradition!

Mexican cookies/snowball cookies step by step

1. Mix all the ingredients except the flour and icing sugar into a good smooth mixture.
2. Gradually add flour into the mixture until soft maliable dough..
3. Roll into small balls and bake.
4. Toss in bowl of icing sugar once cooled and serve.

While the original cookie recipe calls for walnuts, these versatile homemade Mexican wedding cookies can also be made with almonds or pecans. I've never tried another nut (or nut free snowball cookies) but would be interested to know if they might also work with macadamia nuts, cashews, or even pistachios! Turn to low and mix in salt, vanilla, flour and pecans. Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.