Grandma Elsie's Chocolate Potato Chip Cookies. Grandma Elsie's Chocolate Potato Chip Cookies the original potato chip cookie with a slight hint of chocolate. :cookie these are light, melt in your mouth, crunchy, sweet, slightly salty and chocolaty! renee. No matter what, this recipe for her Grandma's cookies is definitely hard to compete with! Chocolate chips, butterscotch chips, malt balls, M&M's, peanuts, potato chips and pretzels. You have to try them to believe how great they are. This is the greatest American cookie.

See great recipes for Chocolate Potato Chips too! I was a little skeptical because of the simplicity of the ingredients and becuase the dough turned out very soft and buttery. I baked them until golden around the edges and they turned out really good. You can cook Grandma Elsie's Chocolate Potato Chip Cookies using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grandma Elsie's Chocolate Potato Chip Cookies

Prepare 1 lb of margarine room temp.
It's 1 cup of sugar.
You need 3 1/2 cup of sifted flour.
It's 1 tsp of vanilla extract.
It's 3 1/2 cup of fine crushed potato chips ( not wavy or ruffled).
Prepare 1 of to 3 ounces of melted milk chocolate.

Dusted with powdered sugar they are a delicious sweet treat. Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. I think these are good my whole family seemed to like them. My family thought this cookie could use chocolate chips.

Grandma Elsie's Chocolate Potato Chip Cookies instructions

preheat oven to 350.
( chocolate.. use 1oz. for a mild hint of chocolate or up to 3oz. for more chocolaty taste).
cream together margarine, sugar and melted chocolate..
add vanilla.
stir in flour one cup at a time..
fold in crushed potato chips..
drop by the half tablespoon onto ungreased cookie sheet..
bake about 12 minutes. the bottoms should be golden. and the tops as well..
cook on wire racks..
store in airtight container..
makes about 70 .. 1 inch cookies..

I'll make these again but throw a cup of semi-sweet chocolate chips in. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. These snacks are perfect for packing in a lunch, enjoying in the car, after school, or even at work.