Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Here is how you cook it. Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. Prepare of For the rhubarb puree. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars This was a "Homemade Rhubarb Bar" recipe from BromaBakery.com that recommends to "Use room temperature ingredients — When making the cream cheese shortbread base, you need to let the butter and cream cheese come to room temperature before creaming them together.

Strawberry Rhubarb Italian Sodas << the only thing better than eating rhubarb is drinking it! Mom's Rhubarb Crisp from The Taylor House. Strawberry Rhubarb Crisp from Recipe Rebel. You can have Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

You need of For the rhubarb puree.
You need 3 cups of chopped rhubarb.
You need 1/2 cup of sugar.
Prepare 1/4 cup of water.
It's of For the cream cheese shortbread.
You need 5 oz of low-fat cream cheese.
You need 1/2 cup of unsalted butter.
It's 2/3 cup of sugar.
Prepare 1/2 teaspoon of salt.
It's 1 teaspoon of vanilla extract.
Prepare 1 1/3 cups of flour.
Prepare of For the rhubarb curd.
It's 4 of eggs.
It's 3/4 cup of sugar.
It's 1 cup of rhubarb puree.
Prepare 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
It's 1/3 cup of brown sugar.
You need of red dye.
It's 2 teaspoons of vanilla extract.
Prepare 3 tablespoons of lemon juice.
It's of zest of 1 lemon.
Prepare 1/2 teaspoon of salt.
It's 1/2 cup of flour.

More shortbread bar recipes you are going to die for! I'm a little obsessed with shortbread bars you guys. The strawberry rhubarb combination is such a great one, I can't get enough of it in the spring. We make a great Strawberry Rhubarb jam every year that doesn't even make it through the summer most years.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step

Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
Cool bars for at least 4 hours in fridge..
Then cut and top with powdered sugar! Serve & Enjoy!.

Something about homemade jam just makes my kids (and the adults in the house too) go a little jam-crazy. Whipped cream, cream cheese and shortbread. This recipe for rhubarb is a perfect potluck dish or holiday dessert. It's rich and filling and Small servings will satisfy. And then it's a blissful satisfying memory.