How to Cook Appetizing Besan Cookies

Besan Cookies. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour. These cookies are also gluten-free since we're using chickpeas instead of flour!

But I can promise you, not a single person will guess there are chickpeas in these cookies. Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour. Soft nan khatai that melts in mouth and goes perfect with a cup of tea or a warm glass of milk. You can have Besan Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Besan Cookies

1. It's 1 Cup of Gram Flour (Besan).
2. You need 1/2 Cup of Maida.
3. You need 1/2 Cup of Powdered Sugar.
4. It's 2 1/2 Tbsp of Suji.
5. Prepare 1/2 Cup of Melted Butter or Ghee.
6. Prepare 1 Pinch of Salt.
7. It's as required of Pistachio and Raisins for topping.
8. You need 2-3 Drops of Vanilla Extract.

I am in love with these cookies so is my family. I was searching for besan based cookies as I have gluten intolerance. First, I was a bit sceptical about this recipe still took a chance and ever since these cookies are hit with my family. I use less than suggested amount of butter and sugar, stil they taste v nice.

Besan Cookies instructions

1. Take besan in a bowl add maida, powdered sugar,melted butter and mix everything well..
2. Now add vanilla extract and knead everything well to form a soft dough..
3. Keep this dough aside for 10 minutes.Now take dough divide it into small portions and make peda shape cookies.Top them with chopped pistachios and raisins..
4. Now keep this cookie on a baking tray and keep the tray in the preheated oven..
5. Bake cookies for 10-12 minutes at 150℃..
6. Besan Cookies are ready..
7. You can store this cookies for 3-4 weeks..

Everywhere I see chickpea cookie dough or dessert-style hummus, but I rarely see baked chickpea cookies! Looks fantastic, and the peanut butter flavor is so perfect! Awww thank you so much, girl! I owe all credit for the creation of this recipe to my stepdaughter. Besan halwa - a delicious halwa made from gram flour, ghee, sugar and cardamom powder. besan halwa is a quick recipe but a lot of stirring is required, so too much of hand work.