Molasses Spice Cookies FUSF. Molasses Spice Cookies FUSF Rebecca puts together sugar and spice and everything nice for a New Year's treat. jimkmaus. When thawing your frozen Chewy Molasses Spice Cookies, take them out of the container and let sit at room temperature so condensation doesn't form and make them soggy. If you're looking for more holiday cookie recipes, you might also like to try my Strawberry Sandwich Cookies or these Holiday Nuggets. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there! In a large bowl, cream shortening and brown sugar until light and fluffy.

Combine the flour, baking soda, salt, ginger, cinnamon and cloves. These perfectly spiced Molasses Spice Cookies are crunchy on the outside and perfectly chewy within! They taste like Christmas and Winter and happy memories. You can have Molasses Spice Cookies FUSF using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Molasses Spice Cookies FUSF

Prepare 1 cup of sugar (plus 1/2 c. for rolling.
Prepare 3/4 cup of Crisco.
It's 1/4 cup of Molasses.
Prepare 1 of egg.
Prepare 2 cups of flour.
Prepare 2 1/2 tsp. of Baking soda.
It's 1 tsp. of Cinnamon.
It's 1 tsp. of Ground ginger.
It's 3/4 tsp. of Ground cloves.
Prepare 1/2 tsp. of Ground cardamom.
Prepare 1/2 tsp. of Salt.

The first molasses cookie recipe I tried yesterday was a flop--after the first batch cooked, I threw the rest of the dough in the trash.and came here. This was the first recipe to pop up, and I had all the ingredients, so I gave it a shot. Molasses-Spice Crinkles Recipe The strong, sweet flavor of molasses balances well with a team of spices in these soft, chewy cookies crusted with sugar.. Spice Cookies Molasses Cookies Molasses Cookies.

Molasses Spice Cookies FUSF instructions

Preheat oven to 350. Mix sugar, Crisco, molasses and egg until combined. In second bowl mix all dry ingredients together. Add dry ingredients to sugar mixture until thoroughly combined. Roll dough into walnut sized balls and roll completely in sugar. Place on unlined cookie sheet and bake 9-11 minutes. Make sure cookies have cracked before removing from oven. Allow to cool and store in airtight container. Makes about 36 cookies..

When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! But these are exactly what you're looking. We love these sweet-and-spicy molasses cookie recipes. Learn how to make 'em soft, with blackstrap molasses and even the old-fashioned Amish way!. Meet the Cook: It hardly ever fails - when I send these cookies to school.