Berry Cookie Crumble. In large bowl, toss together strawberries, blackberries and blueberries. Toss gently until berries are well coated. Place fruit mixture in baking dish. In a large bowl mix together the oats, flour, sugar, and salt. Crumble cookie dough over fruit, covering thickly and completely.

My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. This is the perfect summer crisp recipe! This isn't the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. You can cook Berry Cookie Crumble using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Berry Cookie Crumble

Prepare 1 small of package defrosted frozen berries.
Prepare 1 packages of chocolate chip cookie dough.
It's 1 packages of crunchy granola bars.
Prepare 3 tsp of Sugar.
You need 3 tsp of Flour.
It's 1/4 tsp of Cinnamon.
Prepare 1 pinch of of nutmeg.

Press remaining mixture in bottom of pan. In a large bowl, toss oats, almonds, coconut oil, honey, cinnamon, and salt until just combined. Combine flour, salt, baking powder, and sugar in a bowl. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated.

Berry Cookie Crumble instructions

Preheat oven to 350".
Now add your defrosted berry mix to a large bowl, add in flour,sugar,seasonings and finely chopped granola, i used(nature valley crunchy oats and honey bars package of 2) mix well and add to baking dish.
Now add some cookie crumbles to the top of your berry mix, just use your hands and tear apart small pieces top sparatickly over the top.
Now bake for 30-35 minutes top with cool whip or ice cream enjoy!!.

A very simple blueberry crumble that tops fresh, sweet blueberries with a crumbly, cookie-like topping. Mix and mash with a fork until the whole mixture sticks together loosely (like dry cookie dough) and there is no loose sugar or flour dust in the bowl. Break the mixture into chunks and. Top with the oat crumble topping, and spread to an even layer. Sprinkle remaining crumble mixture over the berries.