Easiest Way to Make Delicious Nanny's Oatmeal Raisin Cookies

Nanny's Oatmeal Raisin Cookies. Want To Learn How To Make Oatmeal Cookies? Those cookies were the inspiration behind today's recipe - Nanny's Rum Raisin Sugar Cookies. Nanny took a simple sugar cookie recipe and made it her own by adding brown sugar, pumpkin pie spice and golden raisins to the batter. Jack - who immediately set out to bake a batch when he returned home - decided to soak the raisins in rum. Nanny's Oatmeal Raisin Cookies B-Rich in da Kitch.

Nana's Oatmeal Raisin Cookies are sweet and chewy with the perfect ratio of raisins and oatmeal to cookie dough! Nannys Raisin Filled Cookies are an old-fashioned soft cookie filled with a sweet raisin filling and slightly enhanced with my own addition of rum. This cookie that brings back memories from your childhood that you never want to forget along with all the love attached to it. "Nanny's Raisin Filled Cookies ". You can cook Nanny's Oatmeal Raisin Cookies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nanny's Oatmeal Raisin Cookies

1. Prepare 1 cup of Raisins.
2. It's 1 cup of Sugar.
3. You need 1 cup of Shortening.
4. You need 2 of Eggs Beaten.
5. Prepare 1 cup of Oatmeal.
6. You need 2 cup of Flour.
7. It's 1 tsp of Baking Soda.
8. It's 1 tsp of Baking Powder.
9. Prepare 1/2 tsp of Cinnamon and Cloves.
10. It's 1 cup of Nuts (if desired).

Raisins, Sugar, Shortening, Eggs Beaten, Oatmeal, Flour, Baking Soda, Baking Powder RUO-LIN Ciou. Combine dry ingredients together and add to butter mixture. Place a small amount of filling on one circle and cover with another circle. Carefully press edges together to seal the filling.

Nanny's Oatmeal Raisin Cookies instructions

1. Cook raisins til tender..
2. Blend sugar an shortening..
3. Add beaten eggs and oatmeal..
4. Soft together and add flour, soda, bkp, and Cinnamon..
5. Add cooked raisins and 5 T of their juice. (Nuts).
6. Chill batter and then drop from teaspoon on lightly greased cookie sheet..
7. Cook at 375°F for 15 minutes to make 3 and a half dozen..
8. Enjoy!.

Mix egg and water and brush on top of sealed cookies. Sprinkle with coarse sugar, if desired. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same cookie cutter cut tops of each cookie. Using a thimble, cut a hole in the center of each of the "top" cookies on each of the raisin blobs, sealing all around with fingertips.