Coconut Cookies With Sea Salt. Mim's Vegan Chocolate and Sea Salt Cookies Recipe When Mim joined us, she not only brought a wealth of cake-decorating experience and a kind and caring spirit, but a passion for making exquisite. Scandinavian Coconut Cookies with Sea Salt. A wooden spoon and a simple recipe are all it takes to create a memory. "I want to help Mama bake cookies," he says, coming inside and finding out I'm starting to bake. The butter is melting in the saucepan, the coconut measured. There's really little else to do.
In the bowl of a stand mixer, cream together butter and sugars.
Mix in egg and vanilla, followed by coconut, coarse sea salt, baking powder and baking soda.
The cookies are also sprinkled with flaky sea salt to give an additional savory and crunchy edge to this sweet cookie.
You can cook Coconut Cookies With Sea Salt using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Cookies With Sea Salt
- You need 2 tbsp of unsalted butter.
- Prepare 2 1/2 cup of grated unsweeten coconut.
- It's 2 medium of eggs.
- You need 3/4 cup of sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need 1/2 tsp of sea salt.
In a double boiler combine the chopped chocolate and coconut oil. Remove the chilled balls from the fridge and dip them into the melted chocolate. You can use a fork to lift them out and shake off excess chocolate. Place back on the sheet tray.
Coconut Cookies With Sea Salt step by step
- Melt butter on pan then off heat and add in unsweeten grated coconut.
- In a bowl Whisk the egg with sugar and vanilla extract till light and fluffy then add in the butter cooconut and mix well.
- Spoon the coconut mixture onto a parchment papper and top with a springkle some sea salt then bake it at 160 C for10 minutes till its lightly crispy and brown.
- OPTION 2,,,My second batch I used sweeten cooconut and bake it in my mini muffin pan as I run out of my parchment papper.
- Mini Coconut Cookies With Sea Salt.
While they are still wet sprinkle with the sea salt. This will help the salt stay on the cookie. My first batch I sprinkled salt after baking and most of the flakes fell off when eating. They add a nice pop of coconut flavor to the cookie without being overpowering. Salt - Don't skip on the salt!