Easiest Way to Prepare Yummy Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together.

No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF

1. Prepare 170 grams (3/4 cup) of softened butter / sunflower spread.
2. Prepare 120 grams (1/2 cup) of packed) light brown sugar.
3. You need 100 grams of granulated sugar.
4. Prepare 60 ml of coconut milk.
5. Prepare 1 1/2 tsp of vanilla extract.
6. You need 1 of medium banana and 1 small banana, well mashed.
7. You need 140 grams (1 cup) of plain / gluten-free flour.
8. Prepare 80 grams (1 cup) of rolled oats.
9. You need 56 grams (1/2 cup) of ground almonds.
10. Prepare 1 tsp of baking soda / bicarb.
11. Prepare 1/4 tsp of xanthan gum if using gf flour.
12. It's 1/2 tsp of ground cinnamon.
13. You need 100 grams (3/4 cup) of plain chocolate chips.

Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or Add the bananas to the bottom of a medium mixing bowl and mash well, add in the More Quick. Recipe: Yummy Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Recipe: Yummy Spaghetti with olive oil, shallots and garlic with grilled chicken. Sift the dry ingredients together in a large bowl.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
2. Cream the butter and sugars until light and fluffy.
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
5. Fold in the chocolate chips.
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
7. Bake for 10 - 14 minutes until golden and set.
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Will keep well in an airtight container for a couple of days.

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