Sugar Cookies. Get the Latest in Bakery cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.
This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl.
Sugar cookies are a buttery classic that make a delicious anytime treat.
You can cook Sugar Cookies using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sugar Cookies
- It's 1 stick of butter.
- You need 1 cup of sugar.
- It's 1 of egg.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of baking powder.
- Prepare 2 cup of flour.
Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Perfect Sugar Cookie Recipe is really just that- PERFECT.
Sugar Cookies step by step
- Pre heat oven to 200°.
- Beat room temperature butter and sugar with mixer for 3-5 mins.
- Beat in the egg.
- Add vanilla extract.
- On a separate bowl, sift baking powder and flour together. Then add this mixture to the butter and sugar mixture.
- Knead the dough if it gets to hard to use the mixer.
- Mold or shape your dough.
- Add food coloring as desired.
- Bake for 7 mins and let cool.
- Enjoy.
The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! This Sugar Cookie recipe is PERFECTION! In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. Line two baking sheets with parchment paper or nonstick baking mats.