How to Cook Yummy Simple Meringue Cookies

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Simple Meringue Cookies. This meringue cookie recipe can be jazzed up with food coloring and flavorings, but these are the most basic, simple meringue cookies. This was my first time making meringues as they always kind of intimidated me before. But the recipe was SO easy and the cookies turned out perfect!! I tripled the recipe except for the chocolate chips (only put in a cup and a half). They really are just the right amount crisp and chewy.

Simple Meringue Cookies Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. I am totally newly obsessed with Meringue Cookies. They give off a light airiness, and they have just the slightest crunch on the outside, but a marshmallow-like interior. You can have Simple Meringue Cookies using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simple Meringue Cookies

  1. Prepare 2 of eggs (just the egg whites).
  2. Prepare 1/2 cup of powdered sugar.

So, they can satisfy your sweet tooth, without the guilt. Meringue Cookies are easy to do even with just a handheld mixer. By using fresh eggs, you would ensure that your cookie mixture will be whipped to perfection. Adding acid like cream of tartar, vinegar or lemon juice, will make for a stable whipped egg white.

Simple Meringue Cookies step by step

  1. Combine the two ingredients and beat at high speed until soft peaks formed..
  2. Pipe into desired shapes. Bake at 100°C for an hour..

I have another recipe for your holiday cookie tray today — classic meringue cookies! Winter is a great time to try them out, as you're much less likely to have a very humid day this time. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar.