Chocolate Chip Cookie Cheesecake Cupcakes. These Chocolate Chip Cookie Cheesecake Cups are filled with a creamy cheesecake center and surrounded by buttery chocolate chip cookie dough! I've combined two of my all time favorites into one, crazy delicious, bite-sized treat! Well, it's more than just one bite, but you get the idea. Chocolate Chip Cookie Cheesecake Cups I honestly did not think it was possible to make chocolate chip cookies even better, but these Chocolate Chip Cookie Cups have done it. Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy.

The cream cheese flavour isn't strong, but it really helps intensify the flavour of the cookie cups. Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. This Chocolate Chip Cookie Dough Cheesecake is made with a chocolate chip cookie crust and brown sugar cheesecake filled with chocolate chips and cookie dough! You can have Chocolate Chip Cookie Cheesecake Cupcakes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookie Cheesecake Cupcakes

Prepare 1 packages of Cookie dough.
Prepare 1 can of sweetened condensed milk.
It's 2 packages of 8 oz. softened cream cheese.
You need 2 tsp of vanilla extract.
Prepare 2 of eggs.

It's topped with chocolate ganache and more cookie dough for the ultimate treat! Place a cookie in the bottom of each cup of a lined muffin tin. In a stand mixer, beat cream cheese. Add sugar and vanilla and continue to mix.

Chocolate Chip Cookie Cheesecake Cupcakes step by step

Preheat oven to 325°F..
Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges..
Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl..
Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup..
Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less..
Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving..

You can use my cookie dough recipe or buy cookie dough in a store. For an easy-to-pipe filling, transfer mixture to medium resealable food-storage plastic bag, cut small corner from one end and pipe mixture into cookie cups. Instead of chocolate chips, top cookie cups with fresh blueberries or sliced strawberries. Cupcakes, cakes and the best buttercream frosting recipes from the author of the "No-Bake Treats" cookbook. Place a frozen cookie dough ball on the top center of each cupcake.