Easiest Way to Prepare Perfect Egg whites cookies(meringue cookies) baked in pateela oven

Egg whites cookies(meringue cookies) baked in pateela oven. Stand Mixer- I love my Kitchenaid stand mixer and use it almost daily in my kitchen for savory and sweet recipes. But the recipe was SO easy and the cookies turned out perfect!! I tripled the recipe except for the chocolate chips (only put in a cup and a half). They really are just the right amount crisp and chewy. You must beat the egg whites for a long time until they produce stiff peaks and turn glossy.

These egg white cookies will melt in your mouth and tantalize your sweet tooth!. This easy meringue cookie recipe will become one of your favorites. Make a batch whenever you have leftover egg whites! You can cook Egg whites cookies(meringue cookies) baked in pateela oven using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg whites cookies(meringue cookies) baked in pateela oven

1. It's 4 of egg whites.
2. You need 8 tbsp of sugar.
3. You need 1 tsp of vanila ess.
4. Prepare 1 pinch of meetha soda.
5. You need of Piping bag and butter paper.

I'll guide you through the process so your first attempt will be perfect!! I adapted instructions from other meringue cookie recipes to suit this recipe instead. First, beat in cream of tartar and vanilla when the egg whites become foamy; continue whipping till soft peaks form. When soft peaks form, gradually beat in sugar (a little at a time) to egg whites till they form stiff peaks and look glossy.

Egg whites cookies(meringue cookies) baked in pateela oven instructions

1. Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen..
2. Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen..
3. Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen..
4. Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen..
5. Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien..
6. Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain..
7. Chai ya coffee ke sath enjoy karen..

How to keep meringue cookies white. Also, be sure to bake the cookies in the lower part of the oven. In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until foamy. Spoon heaping tablespoons of mixture onto baking sheets. In a small bowl, mix sugars.