Meringue Cookies. Create Custom Decorations For Any Event With Photos. Create Custom Decorations For Any Event With Photos. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. In a small bowl, mix sugars.

In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt. Meringue cookies can be piped using a large star tip or large round tip. You can cook Meringue Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meringue Cookies

Prepare 4 of egg whites.
It's 1 pinch of salt.
It's 1 tsp of vanilla essence.
It's 1 cup of castor sugar.
It's 125 g of choc chips.
You need 200 g of chopped pecans.

Pipe mounds, rounds, or little rosettes. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ¼ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice.

Meringue Cookies step by step

Preheat oven to 140°and line a baking sheet or 2 with baking paper..
Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form..
Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy.
Gently fold in choc chips and pecans.
Drop spoonfuls of mixture on tray about 4cm apart.
Bake for 45 mins and then leave to cool in off oven for couple hours.
Store in airtight container.

To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice. There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a stabilizer, so if you're worried about it turning out, just throw in a couple of dashes. These baked meringue cookies are crisp, sweet, & light as a cloud!