Whipped Shortbread Cookies. Gradually add flour and cornstarch, beating until well blended. In a large bowl, combine butter, flour, and confectioners' sugar. So unlike regular shortbread cookies that can sometimes be a little dense - whipped shortbread is lighter, fluffier, and has more of that melt-in-your-mouth quality. Making these whipped shortbread cookies isn't overly difficult - but the batter is definitely delicate. These whipped shortbread cookies are rich and buttery and melt in your mouth with every bite.

The first time I had whipped shortbread cookies was during the holidays at my very first job out of University. Line baking sheet with parchment paper, set aside. How to Make These Lemon Whipped Shortbread Cookies. You can have Whipped Shortbread Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whipped Shortbread Cookies

You need 3 cups of butter, softened.
You need 1 1/2 cups of confectioners sugar, sifted.
You need 4 1/2 cups of all purpose flour.
It's 1 1/2 cups of cornstarch.
You need of toppings of your choice. I used butterscotch and cherry chips.

Beat in the flour, cornstarch, salt, vanilla extract and lemon zest, until well combined. These really are light and melt-in-your-mouth good. Shortbread is high on my list of fave cookies so I didn't think I'd want maraschino cherries messing with my shortbread! But it really did add a very nice touch.

Whipped Shortbread Cookies instructions

In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended..
Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all..
Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks..

Prepare cookie sheets with parchment paper. Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries. How to make perfect Whipped Shortbread: You can use a stand mixer, food processor or electric hand mixer to make these cookies - I've used all three with good results.; Make sure you whip the dough well. A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). Also, shortbread cookies are a favorite of mine all year round.