Meringue cookies. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. With no flour they're a perfect sweet treat for those eating gluten-free. In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt.
Meringue cookies can be piped using a large star tip or large round tip.
Pipe mounds, rounds, or little rosettes.
In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar.
You can cook Meringue cookies using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meringue cookies
- You need 1 of egg white.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 cup of powder sugar.
- You need 1/8 tsp of cream of tartar.
- It's 1/8 tsp of vanilla extract.
The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Hard meringues you can pipe into shapes have about ΒΌ cup per egg white, and usually contain an acid such as cream of tartar or lemon juice. To make a sturdier meringue, your recipe may direct you to add an acidic ingredient such as cream of tartar, white vinegar, or lemon juice. There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply.
Meringue cookies step by step
- Combine all ingredients, color if wanted. Whip for 5-10 minutes..
- Bake on 180f for 2 hours/45minutes. (Depending on size, small ones bake 1HR, when the sound hollow they are done!).
- Leave in oven, turn oven off. (Bringing to room temp too fast causes cracking).
I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a stabilizer, so if you're worried about it turning out, just throw in a couple of dashes. Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. These baked meringue cookies are crisp, sweet, & light as a cloud!