Chocolate Meringue Cookies. Chocolate Meringue Cookies Chocolate Meringue Cookies. They're flavored with cocoa powder for a rich chocolate taste and are dipped in melted dark chocolate — these make a great holiday cookie tray addition as well as a sweet low-calorie snack for any New Year resolutions! Sam here from Sugar Spun… Chocolate meringue sandwich cookies. There are the best chocolate meringues. crispy on the outside and a bit gooey on the inside. It's like eating a rich fudgy brownie.
You would never know they were not only fairly low in fat, but also in calories (at least for something that yummy and chocolatey).
Don't omit the step of heating the egg whites and sugar over the saucepan of simmering water.
This ensures the sugar fully dissolves so the cookies bake up with shiny, crisp exteriors.
You can have Chocolate Meringue Cookies using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Meringue Cookies
- You need of Ingredients.
- You need 1/2 cup of powdered sugar.
- You need 1/3 cup of unsweetened cocoa.
- It's 5 large of Egg Whites.
- Prepare 1/4 tsp of Cream of Tartar.
- Prepare 2/3 cup of granulated sugar.
- Prepare 1 tsp of Vanilla Extract.
- It's 1/4 cup of semisweet chocolate chips.
- It's 1 tbsp of powdered sugar.
Line a baking sheet with parchment paper. Put the egg whites and sugar in a stainless steel bowl and whisk to combine. Place the bowl over a saucepan of simmering water and, stirring constantly, heat the mixture until the. Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted chocolate, which results in intensely chocolate, light-as-a-cloud, melt-in-your-mouth cookies.
Chocolate Meringue Cookies step by step
- Preheat oven to 300º. Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa.
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper..
How To Make Double Chocolate Meringue Cookies. It's important to use a good quality chocolate in these cookies. Transfer to a large ziplock bag. Seal bag, pinching out excess air. Snip off a small piece of one bottom corner of bag.