How to Prepare Yummy Fruit salad parfait with shortbread cookie crumble

Fruit salad parfait with shortbread cookie crumble. Fruit salad parfaits with a sweet shortbread cookie crumble - Perfect for breakfast or dessert! Great for leftover fruit salad too! My husband's side of the family has a family reunion every year. I think it's a really great tradition - something that the whole family gathers together for. Top with fruit salad if you want and serve.

Great for leftover fruit salad too! Top with additional fruit if desired. See more ideas about Yummy food, Food, Cooking recipes. You can cook Fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fruit salad parfait with shortbread cookie crumble

1. You need 1 cup of blueberries.
2. It's 1 cup of chopped strawberries.
3. Prepare 2 tablespoons of lemon juice.
4. Prepare 3 tablespoons of honey.
5. Prepare 2 cups of vanilla yoghurt.
6. It's 5 sticks of pure butter shortbread.
7. Prepare 1 cup of red currant.
8. You need 1/2 cup of cherries.

Top the fruit salad with a dollop of the creamy topping and a generous scoop of the crumble. You could also make a parfait by repeating the three layers. A crumble is just like a crisp with it's oat/butter/sugar topping, but for this version, you'll add egg yolks to enrich the crumble, press half of the mixture into the bottom of the baking dish, spread the berries over it, top with the remaining crumble, and bake.. This version of a cobbler has a shortbread cookie.

Fruit salad parfait with shortbread cookie crumble step by step

1. In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries..
2. In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside.
3. In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!.

Spring has sprung over here in Germany, and the rhubarb is out. That alone is enough reason to party. I'll be bringing mini-parfaits of stewed rhubarb, fresh strawberries, a whipped mascarpone yogurt, and some shortbread cookie crumble. Now to find my dance shoes and I'm good to go. (They don't call me L-Boogie for nothing.) This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert.