Nankhatai Cookies without Oven. How to make Coconut Nankhatai Recipe Without Oven With Easy Method. A step by step Complete Coconut Nankhatai Cookies Recipe Without Oven by Kitchen With Amn. Nankhatai Cookies without Oven Traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee, Nankhatai are the perfect accompaniment to a cup of hot chai, thanks to the mellow undertone of cardamom and/or nutmeg, that adds a beautiful dimension to the cookies. To make Nankhatai without the oven in the cooker, first, layer it with crystal salt and make a one-inch thick layer. Place a ring, trivet, or simply a small metal bowl.

Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. The word 'naan' means bread and 'khatai' means biscuits. You can have Nankhatai Cookies without Oven using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nankhatai Cookies without Oven

It's 1 cup of all purpose flour.
Prepare 1/4 cup of gram flour (besan).
Prepare 1 teaspoon of baking powder.
Prepare 2 tablespoon of sooji.
You need 1/2 teaspoon of cardamom powder.
You need 1/2 cup of ghee.
It's 1/2 cup of powdered sugar (just blend regular sugar granules).
It's 1-2 tablespoon of milk.
It's of Slivers of almond/pistachios for garnish.

The detailed step by step procedure with full video recipe. How to Make Nan Khatai without Oven (using a Pressure Cooker or a Pan): Take an aluminum pressure cooker or a heavy based deep pan. Today sharing mouth-melting "Nankhatai Recipe" without oven. Here is Nan khatai step by step video recipe and method to prepare with convenience.

Nankhatai Cookies without Oven instructions

In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy..
In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji..
Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside..
To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat..
After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins..
Let the cookies cool a little and serve with a cup of chai..

It's a traditional style shortbread biscuit or a form of cookie locally famous by the name of 'Nankhatai'. Easy recipe to be made in a home OTG / oven / microwave convection oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. For good success with the recipe, make sure the measurements are accurate and follow the procedure given below without making any substitutions if you are making. With a finger form a small impression in the centre of the nankhatai and garnish with chopped pistachios.