Recipe: Perfect Short bread Oats sugarless cookies with Shredded Coconut ☺

Short bread Oats sugarless cookies with Shredded Coconut ☺. In the bowl of a stand mixer, beat together butter, caster sugar, and brown sugar. Pour in the egg and keep beating. Add in Greek yogurt and whisk until combined. In a large bowl, whisk together all-purpose flour, baking soda, and salt. If shortbread cookies were animals, they would be my spirit animals, as in my patronus would be a shortbread cookie kind of thing.

I love them in all shapes, forms, and flavors - like these matcha shortbread cookies, and these strawberry shortbread cookies or these stained glass shortbread cookies. Beat in flour, cornstarch, salt, vanilla extract, and coconut extract until well combined. The first time, I made the recipe exactly as printed and found the coconut flavor good, but the cookie a bit sweet for my taste, though others did not agree. You can have Short bread Oats sugarless cookies with Shredded Coconut ☺ using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Short bread Oats sugarless cookies with Shredded Coconut ☺

1. It's of Wheat white Flour or All purpose flour (1 cup).
2. You need of Oats (2 tsp).
3. You need of Butter (1 cup).
4. Prepare of Shredded coconut (2 tsp).
5. You need of Baking powder (1 tsp).
6. It's of Baking soda (1 tsp).
7. You need of Milk for making the cookie dough (2 tbsp).

The first day, the texture was good, but quickly became much softer than a shortbread should be. I next tried substituting an equal amount of unsweetened coconut, and the result was perfect. Coconut Flour; Rolled Oats; Optional: Shredded Coconut 🍽️ Instructions. Step One: Start by preparing your baking sheet(s) with parchment paper or a silicone baking mat.

Short bread Oats sugarless cookies with Shredded Coconut ☺ step by step

1. Preheat the oven up to 250°c..
2. First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well..
3. In another bowl beat butter or melt it in the microwave for 20 mins and mix well..
4. Now add butter on to flour bowl and mix well and knead on to a dough..
5. And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like..
6. When done baking serve cold..

Step Two: For making these yummy coconut flour oatmeal cookies, begin by blending together the butter and shortening. There is no dry sugar here, and that's what makes the difference. The only sweetener in these cookies is coconut nectar. It makes the texture super chewy and the cookies stay soft and chewy for days! I am always on the lookout for healthy options for my childrens' lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold.