Gooey Chocolate Chunk Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Ravneet Gill's Gooey Chocolate Chip Cookies.

There are hundreds of chocolate chip cookie recipes out there, but one of the best ones ever is found on The Pastry Chef's Guide cookbook by Ravneet Gill. I made her cookies a few months ago, during the lockdown period, and OMG I was hooked! Chocolate chip cookies are drop cookies (formed by dropping spoonfuls of dough onto a baking sheet) made with chocolate chips or morsels. You can have Gooey Chocolate Chunk Cookies using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gooey Chocolate Chunk Cookies

You need 250 g of Plain Flour.
It's 150 g of Soft Brown Sugar.
Prepare 100 g of Caster Sugar.
You need 170 g of Salted Butter.
It's 1/2 tsp of Bicarbonate of Soda.
Prepare 1 of Egg.
Prepare 1 of Egg Yolk.
It's of Chocolate Chunks.
You need 1/4 tsp of Salt.
It's 1 tsp of Vanilla Essence.

A twist on chocolate chip cookies using syrup to make them extra gooey and chewy with a crispy outside, for the perfect cookie! A really easy recipe, with opportunities for plenty of your own variations too! Everytime I make chocolate chip cookies they look all distorted… But, most times I try to sub. the sugar with natural sweeteners or butter with apple sauce, maybe that's why… I'm a chocolate chip cookie fan! I hope you like them Ana!

Gooey Chocolate Chunk Cookies step by step

Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper..
Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside..
Cream together the Butter, Brown sugar and Caster sugar until well blended..
Beat in the vanilla, egg and egg yolk until light and creamy..
Mix in the sifted ingredients until just blended..
Stir in the chocolate chips by hand using a wooden spoon..
Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH..
Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked..
Cool on baking trays for a few minutes before transferring to wire racks to cool completely..

Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are.