Strawberry Meringue cookies. This was time saving and turned out delicious. You'll love the bright colors, perfect for any patriotic holiday! One of my favorite flavor combinations ever: Chocolate Mint Meringue cookies are so easy to make, and so versatile too! Root Beer Float Meringue Cookies are filled with the classic taste of summer, in a sweet cookie! With that, I'm sharing a strawberry meringue recipe.
There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness.
Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better.
Line a baking sheet with parchment paper; set aside.
You can have Strawberry Meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberry Meringue cookies
- Prepare 3/4 cup of caster sugar.
- Prepare 110 g of egg whites.
- You need 1/4 tsp of cream of tartar.
- It's 1/2 tsp of strawberry flavour.
- It's of Red paste food colour.
Meringue Cookies should be called Cloud Cookies. They are so delicate and dainty, and they are seemingly light as clouds. If I could eat a cumulonimbus cloud (which are the huge clouds with pillowy mounds of fluff that pile up on all sides), sprinkled with a fair amount of soft sugar, this is what my imagination would like to believe it is going to taste like (obviously it would probably just. She owns A Day In Motherhood blog!
Strawberry Meringue cookies instructions
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free..
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C..
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray..
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them..
These strawberry meringue cookies are perfect for a Valentine's Day treat when you shape them like hearts! Remove from oven; cool completely on baking sheets. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Strawberry keto meringue cookies are the perfect delicious way to use egg whites.