Snowy mountain meringue cookies. Great recipe for Snowy mountain meringue cookies. I use mint for Christmas, cinnamon for fall, lemon for spring, and so on,slightly addictive, if you make a set make two best in stand mixers, but can be done with hand mixers. Snowy mountain meringue cookies A good holiday cookie. I use mint for Christmas, cinnamon for fall, lemon for spring, and so on,slightly addictive, if you make a set make two best in stand mixers, but can be done with hand mixers. Remove to wire racks to cool completely.

Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Remove to wire racks to cool completely. You can have Snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Snowy mountain meringue cookies

You need 4 of egg whites.
You need 1/2 tsp. of Cream of tartar.
It's 1/4 tsp of salt.
Prepare 1/2 tsp. of Flavoring of choice vanilla, cinimon, mint.
It's 1/2 cup of powdered sugar.
You need 1/2 cup of granulated sugar.
You need 3-5 drops of desired food coloring (optional).

Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. This snowy mountain look of the cake, following the meaning of the name in French, is the perfect winter dessert for Christmas holiday through daily snack.. What is Mont Blanc Cake in Japan.

Snowy mountain meringue cookies instructions

Preheat oven to 250 degrees Fahrenheit.
In a bowl mix together the two types of sugar until evenly mixed.
With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed.
Add th salt and cream of tartar and mix for about 3 min on medium speed.
While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets.
Keep mixing until you produce thick and stiff peaks 7-9 minuets.
Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets.
Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan.
I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top.
Use a cup with the bag draped over the sides to add the mixture to the bad with less mess.
Use a circular wrist motion to make the peaks.
With the extra mixture make the smaller cookies as pictured above.
Bake the cookies for 2-2.5 hours or until they brown or darken in color.
Pull the cookies out and allow to cool and enjoy.
Note these cookies don’t do well with high humidity, so store in a dry air tight container..

Let it snow, let it snow, let it snow! From classic snowball cookies to a raspberry and white chocolate yule log, these snow-inspired treats are a great excuse to stay out of the cold and get into the kitchen. How to Make Meringue Cookies Oxmoor House. View Recipe: Double Vanilla Meringues Meringues are unlike any other cookie. They melt in your mouth, and the basic formula-stiffly beaten egg whites and sugar-is virtually fat free and a blank canvas waiting to take on a variety of flavors.