How to Prepare Yummy Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies. Amazing White Chocolate Chip Pistachio Cookies Amazing White Chocolate Chip Pistachio Cookies. The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. Combine brown sugar, sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Line a cookie sheet with a non-stick baking sheet.

Sift together flour and baking soda; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy. I love how these cookies turn out. You can have Pistachio White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pistachio White Chocolate Chip Cookies

1. Prepare 1 cup of butter, softened.
2. It's 1/2 cup of brown sugar.
3. It's 1/2 cup of granulated sugar.
4. You need 1 box of pistachio pudding or pie filling mix.
5. It's 2 large of eggs.
6. It's 1 tsp of vanilla extract.
7. Prepare 3 of drops green food coloring.
8. It's 2 3/4 cup of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. You need 1 cup of pistachios, chopped.
11. You need 1 cup of white chocolate chips.

Sweet and delicate white chocolate, touch of caramel, salty pistachios. They are so easy to make too! So let's bake a batch of white chocolate chip pistachio cookies and start counting down to spring! More recipes to celebrate the arrival of spring But my order of preference is not the point here, the point is these thick white chocolate chip pistachio cookies.

Pistachio White Chocolate Chip Cookies step by step

1. Preheat oven to 350°F. In large bowl, cream butter with sugars. Add pudding mix and mix until combined..
2. Add eggs, vanilla and food coloring. Mix until combined..
3. Fold flour and baking soda into butter mixture..
4. Fold in chopped pistachios and white chocolate chips..
5. Drop by rounded tablespoons onto parchment lined baking sheets. Press slightly to fattening mounds of dough. Bake for 10 mins, remove to baking sheet to cool completely..

For these cookies, I would even like the white chocolate! The cookies have the usual ingredient needed for a soft cookie - cornstarch and brown sugar! Cornstarch acts as a tenderizing agent and prevents gluten formation and brown. The white chocolate chips add the perfect touch of sweetness to these cookies and complement the pistachio flavor beautifully. I couldn't resist adding in some "real" pistachios to the mix because I love a little crunch in my cookies.