Easiest Way to Make Perfect TL'S Pretzel chocolate chip cookies

TL'S Pretzel chocolate chip cookies. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. If you love salty-and-sweet treats, these are for you. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible. I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies.

These peanut butter pretzel chocolate chip cookies might be just a wee bit over the top, but rest assured, they are super easy to make and really hard to mess up. They are delightfully crispy on the outside and soft and chewy on the inside with that perfect pretzel crunch to seal the deal. The salty flavors from the peanut butter and pretzels. You can have TL'S Pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of TL'S Pretzel chocolate chip cookies

1. You need 1/2 cup of unsalted butter softened.
2. You need 1/2 cup of brown sugar packed.
3. It's 1/4 cup of granulated sugar.
4. You need 1 of large egg.
5. It's 2 tsp of vanilla.
6. It's 1 1/3 cup of all-purpose flour.
7. Prepare 1 tsp of cornstarch.
8. Prepare 1/2 tsp of baking soda.
9. You need 1 pinch of of salt.
10. It's 1 of heaping cup broken up pretzels.
11. You need 1 cup of milk chocolate chips.

These Pretzel Chocolate Chip Cookies are so chewy, soft, and incredibly hard to resist. I used my Jumbo Chocolate Chip Cookies recipe as a base to make these Pretzel Chocolate Chip Cookies. I just made them way smaller, on top of adding the pretzels, and butterscotch chips. The fall season just got a little bit sweeter with these Salted Pretzel Chocolate Chip Cookie Snickers Bars.

TL'S Pretzel chocolate chip cookies instructions

1. In bowl beat butter, sugars, egg and vanilla until creamy about 4 min.
2. Scrape down sides and add dry ingredients. Add pretzels and chocolate chips..
3. Chill dough in refrigerator for an hour..
4. Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops..
5. Bake for ten min and transfer to cooling racks..

Homemade chocolate chip cookie bars, layered with sweet peanut caramel, then topped with a thick layer of sweet milk chocolate. Finish these bars off with pretzel twists for a salty, sweet crunch. If you wish, top the cookies with a few extra pretzel bits and/or chocolate chips. How to store Peanut Butter Chocolate Chip Pretzel Cookies. Chocolate Chip Pretzel Cookies are loaded with decadent chocolate chips and crushed pretzels for a delicious, chewy, sweet-and-salty treat!