Apricot Cherry Chocolate Chip Cookies. Fold through apricots and chocolate until evenly combined. In a separate bowl combine the flour, baking soda, and salt; stir with a whisk. Add the flour mixture to the egg mixture, beat until combined. Stir in the chocolate chunks and apricots. Mix the flour and baking soda in a bowl.

In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. You can cook Apricot Cherry Chocolate Chip Cookies using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apricot Cherry Chocolate Chip Cookies

You need 2/3 cup of butter, melted.
It's 2 cup of brown sugar.
Prepare 2 large of eggs.
Prepare 2 tbsp of hot water.
It's 1/2 tsp of cherry extract.
You need 1 tsp of vanilla extract.
Prepare 2 2/3 cup of all-purpose flour.
You need 1 tsp of baking powder.
It's 1 tsp of baking soda.
It's 1/4 tsp of salt.
It's 1/2 cup of dried cherries, chopped.
Prepare 1/2 cup of dried apricots, chopped.
Prepare 1/2 cup of mini chocolate chips.

Drop by rounded teaspoonfuls onto the cookie sheet. After prepping and organizing your ingredients (chopping the milk chocolate, toffee, and dried apricots is the most involved part. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well.

Apricot Cherry Chocolate Chip Cookies instructions

Mix melted butter, brown sugar, hot water, vanilla extract, cherry extract and eggs together until well combined..
Sift together flour, baking soda, baking powder and salt. In stages, add flour mixture to butter mixture..
Fold in dried cherries, apricots and mini chocolate chips..
Drop by rounded tablespoon onto a parchment paper lined baking sheet..
Cook 8-12 mins. Cool on pan for 5 mins. Remove to wire rack to cool completely..

Stir in the apricots, chocolate chips and walnuts. Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. Just add a little more flour accordingly. Stir the apricots and chocolate chips into the batter. Line a couple sheet pans with parchment paper.