Recipe: Tasty Graham Cracker Chocolate Chip Cookies

Graham Cracker Chocolate Chip Cookies. Today we're sharing the recipe for an absolutely delicious Graham Cracker Chocolate Chip Cookie. All of the credit for this delicious Graham Cracker Chocolate Chip Cookie recipe belongs to Karli at Buns In My Oven, where we found her original graham cracker cookie recipe. In the bowl of a stand mixer, cream together the butter and sugar until creamy; Beat in the vanilla and egg until well combined. Graham Cracker Recipe; This delicious chocolate chip cookie uses graham cracker crumbs as a little sweet surprise. I follow a lot of other food bloggers, and consequently, my feed is full of gorgeous meals, drool-worthy desserts, and decadent cookies.

Graham Cracker Chocolate Chip Cookies: When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. But probably one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s'mores are such a classic dessert. You can cook Graham Cracker Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Graham Cracker Chocolate Chip Cookies

1. It's 1/2 cup of unsalted butter, room temp.
2. You need 1 cup of brown sugar.
3. Prepare 2 tsp of vanilla extract.
4. It's 1 large of egg.
5. Prepare 1 1/2 cup of graham cracker crumbs.
6. It's 3/4 cup of all-purpose flour.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 1/4 tsp of salt.
9. It's 1 cup of milk chocolate chips.

Make graham cracker crumbs by placing the whole graham crackers in a resealable plastic bag and crushing them with a rolling pin, or pulsing them in a food processor. Print recipe These chewy cookies filled with gooey bits of chocolate are no ordinary chocolate chip cookie — because they're made with graham crackers. Taste: Like if a homemade graham cracker and chocolate chip cookie had a love child in heaven. Texture: Ultra chewy yet soft and gooey.

Graham Cracker Chocolate Chip Cookies step by step

1. Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined..
2. Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.*.
3. Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet..
4. Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely..

Ease: A little different than your typical cookie recipe, this is more similar to making pie crust. If you have a food processor it will do most of the work for you! Pros: Fun and unique twist on the. Anyway back to the cookies I used a mixture of chocolate chips and heaths toffee pieces. I cooked half of the cookies and then froze half as dough balls to bake at a later date love these cookies.