Chocolate Chip Cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
You can have Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- You need 150 grams of all-purpose flour/ plain flour.
- You need 115 grams of unsalted butter @ room temperature.
- Prepare 60 grams of granulated sugar.
- It's 80 grams of brown sugar.
- Prepare 1 of egg.
- You need 3/4 tsp of vanilla extract.
- You need 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 100 grams of chocolate chips.
I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Chocolate Chip Cookies step by step
- Mix flour, baking soda and salt..
- Beat butter, sugar and brown sugar until creamy, about 3-5 minutes.
- Add egg. Beat until the mixture is smooth. Then add vanilla extract.
- Slowly add the flour to the mixture, mix well. Then add the chocolate chips..
- Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour..
- Preheat the oven at 340°F..
- Role the dough into balls (about 1 tbsp).
- Bake at 340°F for 15 minutes..
- Leave the cookies on a cooling rack until completely cool off..
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