Almond and Cinnamon Meringue Cookies. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended. A light meringue is spread on top of each cookie and topped decoratively with almond slices. The result is a crisp, light, and flavorful cookie that happens to be gluten-free. While the sugar is baking, add the egg whites to a stand mixer with the salt. Add the cream of tartar, almond extract and cinnamon beating until stiff peaks form.

Make a depression in center of each with the back of the spoon. Remove the cookie sheets from the oven and gently peel the cookies off the cookie sheets and store in air tight containers. I'm always looking for healthier snacks. You can cook Almond and Cinnamon Meringue Cookies using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond and Cinnamon Meringue Cookies

Prepare 30 grams of Egg whites.
Prepare 50 grams of Granulated sugar.
You need 50 grams of Almond, sliced or diced.
You need 1 of Cinnamon.

Roasted chickpeas , roasted peas , zucchini chips are just a few of my favorites.. Looking to add a bit of sparkle to your dessert table? These tasty cookies are made of light and dreamy meringue with a touch of cinnamon, sprinkled with. Cinnamon sticks, made with a cinnamon flavored meringue and almonds, and rolled into little finger sized sticks.

Almond and Cinnamon Meringue Cookies step by step

Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃..
Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes..
Add the almonds and fold into the meringue..
The batter is now ready to bake..
Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out..
Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes..
Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly..

Khedives Although they have a Persian name, these are French cookies, made with a chocolate almond meringue, and topped with almond meal. Remove the baking sheet from the oven and place on a rack. Let the cookies cool completely on the baking. Add the salt, cream of tartar, and cinnamon. Beat with mixer until soft peaks slowly form.