Chocolate chip cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

You need 1 cup of unsalted butter.
It's 1/2 cup of granulated white sugar.
You need 1/2 cup of packed light brown suger.
Prepare 2 of large eggs.
It's 1 1/2 tsp of pure vanilla extract.
You need 2 1/4 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
Prepare 1/2 of salt.
You need 1 1/2 cup of semi sweet chocolate chips.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Chocolate chip cookies instructions

Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.

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