Recipe: Tasty Scottish Shortbread

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Scottish Shortbread. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries!

Scottish Shortbread Last week we featured " Melting Moments ", the lightest shortbread that I had ever sampled. Today we have my personal favourite, Scottish shortbread. Scottish Shortbread when well made is a great example of simple perfection. You can have Scottish Shortbread using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread

  1. Prepare 1/2 cup of butter softened.
  2. Prepare 1/4 c of sugar.
  3. You need 1 cup of flour.
  4. Prepare 1 teaspoon of vanilla extract.
  5. Prepare 1/4 tsp of salt.

Authentic Scottish Shortbread has nothing in it but flour, butter, and sugar. No flavourings of any kind, other than a pinch of salt. No vanilla, no chocolate chips, etc. It is also formed into either fingers, or in a wheel a little less than half an inch thick; with crimped edges to honour the sun.

Scottish Shortbread step by step

  1. Read all the instructions before starting anything!.
  2. Bake 325°.
  3. Cream butter and sugar until mixed well.
  4. Add flour, vanilla, and salt, mix until it forms a ball.
  5. Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick.
  6. Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!.
  7. These freeze very well!.

Some people call these petticoat tails. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Even the way Scottish shortbread is decorated is symbolic and traditional.