Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies. Great recipe for Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies. I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought.

Chocolate and peanut butter come together in these decadent, chocolate-dipped Sandwich Cookies! The cookies are soft, chewy, and so chocolatey, and the peanut butter filling is the perfect creamy complement. Place softened butter and brown sugar in the bowl of a stand mixer. You can have Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

You need of Cookies.
It's 1/2 cup of Sugar.
It's 1/2 cup of Brown Sugar, firmly packed.
Prepare 3/4 cup of Butter or Margarine, softened.
Prepare 1/2 cup of Peanut Butter.
Prepare 1 tsp of Vanilla.
Prepare 1 of Egg.
Prepare 1 3/4 cup of All Purpose Flour.
You need 1 tsp of Baking Soda.
Prepare 1/2 tsp of Salt.
Prepare 1 cup of Chocolate Chips.
It's of Filling.
It's 12 oz of Creamcheese - Softened.
Prepare 1/4 cup of Brown Sugar, firmly packed.
You need 1/4 cup of Honey.
You need 1 of (Once Mixed) Put your filling into the freezer.
You need 1 of *Note Depending on the size of your cookies, you may need more.

Using the paddle attachment, cream together until light and fluffy. In a large bowl cream together butter, peanut butter, sugar and brown sugar; beat in the egg. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies step by step

Set oven to 375°F.
In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy..
Add vanilla and egg, and blend very well..
Stir in flour, baking soda and salt and mix well..
Stir in your chocolate chips..
Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet..
Slightly flatten with a fork, dipped in flour or sugar. (Optional).
Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet..
For easier handling, chill your cookies in the freezer for about an hour.**.
Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller..
Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down..
Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened..
Serve as a frozen treat, or thawed out... with plenty of napkins. :).

Beat in egg and vanilla extract. Peanut butter cookies with cocoa powder and loaded with peanut butter chips, chocolate chips, and honey roasted peanuts. Super easy to make and dangerously delicious! Can make in advance and freeze for a sweet treat later. #cookies #peanutbutter #chocolatechip #dessert #chocolatechipcookies These are very easy cookies to make. I did make some adjustments to the recipe.