Recipe: Delicious Robin's No White Sugar/Flour Banana Nut Cookies

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Robin's No White Sugar/Flour Banana Nut Cookies. Great recipe for Robin's No White Sugar/Flour Banana Nut Cookies. I am trying to stay away from sugar, but I wanted something sweet. But, if you're in-between grocery trips and out of flour or eggs or even sugar, your. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! In a large bowl, combine rolled oats, coconut, almond meal, cinnamon and salt.

Robin's No White Sugar/Flour Banana Nut Cookies Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! Healthy Banana and Oatmeal Cookies: These healthy, banana oat cookies are dairy free, and depending on your add-ins, gluten and sugar free too. You can cook Robin's No White Sugar/Flour Banana Nut Cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Robin's No White Sugar/Flour Banana Nut Cookies

  1. Prepare 2 cup of Oats.
  2. Prepare 5 of medium Bananas.
  3. Prepare 1/2 cup of Chopped Walnuts or Pecan.
  4. You need 1/2 cup of Raisins or Cranberries if preferred.
  5. Prepare 1 tsp of Ground Nutmeg.
  6. Prepare 1 1/2 tsp of Ground Cinnamon.

So yummy and healthy, you could serve them for breakfast. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs - but packed with flavor! The texture is similar to a granola bar, but softer. All seven ingredients take just minutes to prepare!

Robin's No White Sugar/Flour Banana Nut Cookies step by step

  1. Using a fork, smash all bananas in a until smooth..
  2. In a large bowl, combine all dry ingredients and mix together..
  3. Add the smashed bananas to the dry ingredients and mix until fully incorporated..
  4. Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet..
  5. Bake at 350°F for 15 minutes. Allow to cool for 5 minutes..

How to substitute spelt flour for all-purpose flour. Similar to all-purpose flour, white spelt has had the bran and germ sifted out or removed. I've added no white sugar and no maple syrup to these cookies, they are completely fruit-sweetened by the bananas. Of course, they are not crazy sweet but they are certainly sweet enough for me. It's important to use bananas that are very ripe (at least spotty!) otherwise the cookies won't be sweet at all.