Recipe: Delicious Frozen Oreo Pudding Cheesecake

Frozen Oreo Pudding Cheesecake. Frozen Oreo Pudding Cheesecake It is a decadent dessert that looks and tastes super fancy so it's perfect for guests, but easy enough to whip up for your family as a special treat. LosingMyMind Atlantic City, New Jersey Set aside to thicken while you make the cheesecake mixture. Add the cream cheese, confectioners sugar and vanilla to a bowl. Pour chocolate pudding over the cheesecake mixture. Top with remaining cool whip and reserved oreo crumb mixture.

This Easy Frozen Oreo Dessert is light, frozen summer dessert… so easy to prepare - just perfect for Oreo cookie fans. One of my favorite frozen desserts. Great as a grab and go frozen dessert. You can cook Frozen Oreo Pudding Cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Frozen Oreo Pudding Cheesecake

1. Prepare 4 oz of cream cheese(softened).
2. It's 1/4 cup of powdered sugar.
3. Prepare 8 oz of package of cool whip.
4. You need 1 packages of 3.4 ounces of instant chocolate pudding.
5. You need of milk (as called for on pudding package).
6. It's 1 box of oreos. (i used 15).

This simple recipe is one I have been making for years and years. Since I always have at least one or two containers of Cool Whip and pudding mixes along with those little pudding cups. The first layer is made of Oreo cookies and butter, than comes frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies with Oreo crumbs on the top. In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer.

Frozen Oreo Pudding Cheesecake instructions

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge..
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture..
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies..
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight.

Add some strawberry Jello powder for a strawberry oreo cheesecake. Add in some melted chocolate for a no bake chocolate oreo cheesecake. Try some of the other Oreo flavours to really mix things up — the options are endless! Gradually add pudding, beating well after each addition. To make the cheesecake pudding add the cream cheese, powdered sugar, milk powder, cream and vanilla extract to a large mixing bowl and mix until well combined.