Oreo Cheesecake non bake. Tips for making this No Bake Oreo Cheesecake recipe:. The consistency of this no bake cheesecake should be sliceable but not solid. Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape.

This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. You can cook Oreo Cheesecake non bake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Oreo Cheesecake non bake

It's of For the Oreo Base.
It's 2 box of Oreo's (crushed to crumble).
It's 4 tsp of butter, melted.
It's of Top cream.
You need 250 grams of Philadelphia cream cheese (room temp).
It's 300 ml of whipping cream.
You need 1 can of sweetened condensed milk.
Prepare 2 envelope of gelatine.
It's 60 ml of hot water.
You need 2 tsp of vanilla extract.
Prepare 1 of milk chocolate, finely grated (to serve).

Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist. Add some strawberry Jello powder for a strawberry oreo cheesecake. Add in some melted chocolate for a no bake chocolate oreo cheesecake. Try some of the other Oreo flavours to really mix things up — the options are endless!

Oreo Cheesecake non bake instructions

Set aside a cheesecake tin....
In a food processor add the Oreo biscuits and process till crumbled..... add melted butter.... mix in to combined..
Mix should hold together when a handful clumps together when squeezed in palm of hand.... if it seems to dry add more butter... very little amounts at a time otherwise it may become to greasy..
Press mixture into the cheesecake tin base firmly... set aside in fridge..
In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier).
Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream... keep beating until thickened....
Dissolve gelatine in hot water.... beat into cream mix.
Finally beat in vanilla extract making sure everything is evenly combined...
Poor the cream mix on top of the earlier prepared Oreo base... cover with cling wrap and refrigerate until set... for best results over night....
Carefully remove from cheesecake tin onto a serving plate... I like to finish it off with finely grated milk chocolate..... enjoy ?.

This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients! Oreo crust - like I mentioned, store-bought is great or you can make a homemade Oreo crust.; Softened cream cheese - be sure it's softened! It will be much easier to deal with. An easy No-Bake Oreo Cheesecake with an Oreo crust. This simple no-bake cheesecake makes a perfect dessert for any time of year!