How to Make Perfect Brown Sugar Spice Shortbread Cookies

Brown Sugar Spice Shortbread Cookies. In a small bowl combine the flour and the dry spices together and set aside. In a large mixing bowl, cream together the butter and sugar. In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth.

The subtle scent of spices and pretty crystalized sugar were the perfect compliment to basic shortbread cookies. Sugar and Spice Shortbread Cookies are a great way to enjoy the flavors of fall and winter. I even stamped a few for Fall Cookie Week, though the temperature has to be just right or it's a little tricky. You can have Brown Sugar Spice Shortbread Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brown Sugar Spice Shortbread Cookies

1. Prepare 1/2 cup of Soft butter (salted).
2. Prepare 1/4 cup of Brown sugar.
3. Prepare 1/4 cup of Heavy cream.
4. You need 1 tsp of Vanilla extract.
5. Prepare 1 cup of White flour.
6. It's 1/2 tsp of Cinnamon.
7. You need 1/4 tsp of Pumpkin pie spice.
8. You need pinch of Salt.

I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread. And I've added some traditional Christmas flavours, which result in an easy, Christmas spiced cookie you can whip up last minute, so more time can be spent drinking eggnog! I hope you have a Merry Christmas everyone. Arrange on the parchment-lined baking sheet, leaving about an inch between cookies.

Brown Sugar Spice Shortbread Cookies step by step

1. Preheat oven to 375. Line cookie sheet with parchment paper..
2. Mix butter and sugar until well blended..
3. Blend in cream..
4. Blend in vanilla..
5. Mix dry ingredients until well blended..
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour..
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper..
8. Bake at 375 for 10-13 minutes..

Using a fork or skewer, pierce each cookie in several places. How To Make Brown Sugar Scottish Shortbread. In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Add the flour and tea leaves to a food processor and process until the tea is ground and spotted throughout the flour.