Recipe: Yummy Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips. Tips For Making The Best Chocolate Chip Shortbread Cookies. Dip one half of each cookie into the chocolate and use a butter knife to scrape. These are definitely not your average Shortbread cookies as toffee bit are not called for in a typical shortbread recipe. But these toffee bits add a delicious caramel like flavor that takes them to a whole new level. This shortbread recipe is versatile in that you customize it in a number of ways.

If you wanted to add mini chocolate chips with. The toffee bits get mixed into the cookie dough, so these shortbread cookies are already a bit fun. To take it up a notch, I recommend rolling the cookie dough in turbinado sugar before baking. (Also known as sugar in the raw.) I did learn the hard way NOT to roll the shortbread cookies in the toffee pieces. You can have Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. Prepare of For Coffee Shortbread Cookies.
2. It's 8 ounces of butter at room temperature (2 sticks).
3. You need 1/2 cup of light brown sugar, packed.
4. Prepare 1/4 cup of granulated sugar.
5. You need 1/4 teaspoon of salt.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 2 tablespoons of instant coffee granules.
8. You need 2 cups of all purpose flour.
9. You need 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. It's 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. You need 2 ounces of white chocolate, chopped.

Remove to wire racks to cool completely. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.

Coffee Shortbread Cookies with Toffee Chips step by step

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

In a large mixing bowl, beat butter with powdered sugar, vanilla, and almond extracts until creamy. Coffee Chocolate Chip Cookies - A soft and chewy chocolate chip cookie filled with hints of coffee and bits of buttery toffee. You're looking at my latest obsession. The tastiest twist on a chocolate chip cookie EVER. Coffee Chocolate Chip Cookies - Espresso Powder - Toffee - Chocolate Chips.