Almond Shortbread biscuits. With a wooden spoon, stir in flour until smooth and well combined. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together. These soft, melt-in-your-mouth shortbread biscuits are made with butter, flour, sugar and pure almond extract. In a bowl sift flour, almonds, baking powder and salt.

In another bowl beat butter with sugar and egg till creamy. Add egg, almond extract, lemon juice and zest and stir till well combined. These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs. You can cook Almond Shortbread biscuits using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Almond Shortbread biscuits

Prepare 100 Grams of Almond flour.
You need 200 Grams of All purpose flour.
It's 150 Grams of Castor Sugar.
Prepare 225 Grams of Salted butter.

These almond flour Keto shortbread cookies taste just like the real buttery thing! Have a few of them with your morning cup of coffee or tea and I guarantee that it will make your day. The classic sweet biscuit is really buttery and sweet. For me, it brings on a sense of nostalgia.

Almond Shortbread biscuits instructions

Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter.
Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours.
Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes..

This was the biscuit my Nan used to be fully stocked up with when we when around to the house, and I used to love eating more than I should have done with this descendant buttery biscuit! These orange and almond shortbread biscuits by Recipes Made Easy, have a delicious light and crumbly texture. Perfect to enjoy as a morning or afternoon treat, they also make fabulous biscuits to serve with creamy desserts such as Recipes Made Easy's Blood Orange Posset. The cookies are extremely simple to make, as well as vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap). I even added the option to make them chocolate dipped, which I highly recommend.