Millionaire shortbread. Kim's Cooking Now Back to Recipe. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make.

Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. When you really want to ball out on dessert, this is THE cookie to make. With a buttery shortbread crust, caramel middle. You can cook Millionaire shortbread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Millionaire shortbread

You need of shortbread.
It's 175 grams of unsalted butter.
Prepare 75 grams of castor sugar.
Prepare 1 of vanilla pod, seeds scraped out.
It's 225 grams of flour.
It's of caramel.
You need 1 can of condensed milk.
You need 200 grams of unsalted butter.
You need 50 grams of sugar.
It's of chocolate topping.
You need 3 of slabs milk or dark chocolate.

Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. Place the flour, sugar and salt in a food processor and pulse once.

Millionaire shortbread step by step

For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin.
make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough. push into tin and use a fork to press holes throughout the pastry.
bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean.
For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened..
pour the caramel over the shortbread and allow to set in fridge..
for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set..
Cut into squares and enjoy!.

Add butter and pulse until mixture resembles peas. This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache.