How to Prepare Tasty Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits. Drop biscuits with a large ice cream scoop into the melted pan of butter. Drop biscuits with a large ice cream scoop into the melted pan of butter. Tips For Making The Best Cinnamon Raisin Biscuits. I found that the cinnamon raisin biscuits taste the best fresh out of the oven, still warm, so I suggest trying to recreate that fresh out of the oven taste when eating leftovers. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet.

I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros. Or see the directions below for freezing cinnamon raisin biscuits. You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cinnamon Raisin Buttercream Biscuits

1. You need 4 cups of bisquick.
2. It's 1 cup of sour cream.
3. It's 1 cup of 7up or sprite.
4. Prepare 1/3 cup of sugar.
5. It's 1 tsp of cinnamon.
6. Prepare 1 stick of butter.
7. Prepare 1 cup of raisins.
8. You need of Frosting:.
9. Prepare 2 oz of cream cheese softened.
10. It's 1 stick of butter.
11. It's 2 tbsp of sugar.
12. You need 3/4 can of sweetened condensed milk.

While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve. Just push down and then lift the biscuit up. Combine powdered sugar, milk, vegetable oil and cinnamon in a small bowl.

Cinnamon Raisin Buttercream Biscuits step by step

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

Drizzle over hot biscuits or dip the tops of the biscuits in the glaze. These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Homemade sweet biscuits that can be made bite-sized or larger. CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion.well, on more occasions than I should have.