Cinnamon cookies. Combine flour, cinnamon, baking powder and salt. Roll in cinnamon sugar to coat. Best cinnamon cookies I have ever had if I do say so myself. Followed the recipe exactly aside from adding an eensy extra bit of cinnamon because I really like cinnamon.: Oh I put a few pinches of white sugar on top before baking them as well. I love the rich flavor of brown sugar and as many cinnamon cookie recipes call for molasses or brown sugar I figured it would be a good addition.
Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon!
They are soft and chewy on the inside, crispy on the outside. *Thank you Reynolds for sponsoring today's post so that I can share these cinnamon cookies with you.
Asl always, all opinions are mine.* I am adding this cinnamon cookies recipe today to my ever-growing collection of cinnamon recipes.
You can cook Cinnamon cookies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon cookies
- It's 2 cups of Flour.
- It's 1/2 tbsp of Cinnamon powder.
- It's 1/4 cup of Sugar.
- Prepare 1/2 tsp of Vanillah.
- Prepare 1/2 tsp of Baking powder.
- You need 1/2 cup of Milk.
- Prepare of Butter 120g (half butter).
Transfer the cookies to a wire rack to cool. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon.
Cinnamon cookies step by step
- In a bowl add sugar,butter,cinnamon powder and mix this well until creamy consistency.
- Add vanillah extract, flour,baking powder,water or milk mix this like a dough,let rest for 5 minutes,keep it in refrigerator to chill.
- Then roll the dough,on this sprinkled sugar,and cinnamon powder,once again roll it and cut them into star shape or any other shape of your choice.
- Put it in the baking tray,bake 180c for 15minutes.
These Brown Sugar Cinnamon Cookies with white chocolate chips are so over the top delicious. If you love soft and chewy cinnamon cookies, you've struck gold with these! If cinnamon sugar is your thing, make sure to try out my Perfect Snickerdoodles! The cinnamon/sugar mixture was just right - not too cinnamon-y and enough to cover all the cookies. I see some have experienced dough too difficult to form into cookies - the key is to not have the butter TOO soft when mixing and definitely chilling before forming.