Chocolate Dipped Orange & Cardamom Biscuits 🍊. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired. Dip the dried orange peels in the melted chocolate and take it out immediately with the help of a fork. Place chocolate covered orange peels on a wax paper.

In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla. Cook over medium heat until clear. You can cook Chocolate Dipped Orange & Cardamom Biscuits 🍊 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Dipped Orange & Cardamom Biscuits 🍊

It's 100 g of caster sugar.
You need 125 g of Stork margarine.
Prepare 1 of egg.
It's 150 g of Doves farm GF self raising flour.
It's 100 g of ground almonds.
You need of Zest of two oranges.
It's 1 tsp of ground cardamom.
You need 100 g of dark chocolate.
It's of Extra blob of marg for thinning.

Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. In large bowl, combine sugar and butter until light and fluffy.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 step by step

Mix the marg and sugar together in a mixer or with a hand whisk..
Add the egg and beat well to incorporate..
Beat in the flour and cardamom powder then add the orange zest..
You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

Add vanilla and egg; blend well. And if you make them with extra dark chocolate, they're as good as a dessert can get! Fruits are sweet and delicious all on their own. But one can't deny that the combination of chocolate and fruit is amazing and that a coating of rich, dark chocolate greatly enhances the flavor of. Mix sugar, oil, orange peel, vanilla and eggs in large bowl.