Recipe: Appetizing cinnamon shortbread

cinnamon shortbread. As you probably already know, I adore Shortbread, any type, bar or cookie it doesn't matter. I am practically spending all my time making shortbread cookies for Christmas sharing this year. In my opinion you either love it or hate it. Remember Shortbread is supposed to be dry, that's what makes them shortbread. Meanwhile, mix the remaining sugar with the remaining cinnamon.

Discard trimmings (or nibble them!), and scatter the biscuits with the cinnamon sugar while still warm. Gently toss to coat, then set aside until cool. Sift together the flours, baking powder, and salt. You can have cinnamon shortbread using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of cinnamon shortbread

1. Prepare 55 grams of caster sugar.
2. You need 125 grams of butter.
3. It's 180 grams of plain flour.
4. It's 2 pinch of cinnamon.

Cream together the butter and the sugar. Add the egg and the vanilla extract and mix until light and fluffy. Shortbread, when done right, is one of the my favorite ways to end a meal. The way that a light sweet cookie is infused with a crispy buttery crumb speaks right to my carb loving heart.

cinnamon shortbread instructions

1. preheat your oven to 190c.
2. beat the butter and sugar together until smooth.
3. add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough.
4. turn the mix onto a surface and roll out the dough about 1cm thick.
5. using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray.
6. place them into the oven for about 15 to 20 minutes or until pale golden brown.
7. after baking, transfer the biscuits onto a cooling rack.
8. once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate ).

Course: Dessert Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended. This recipe uses honey and cinnamon to celebrate the flavors of autumn, but you could add practically anything to the basic batter and create your own unique shortbread twist. Start out with a basic creaming of the sugar and butter. Add in a pour of vanilla, a few hearty drizzles of honey and a pinch or two of cinnamon. This recipe for Keto Cinnamon Shortbread Cookies makes buttery cookies that melt in your mouth.